| Producer: |
Peter Sölva & Söhne |
| Wine: |
Lagrein 2007 DOC |
| Grape Variety: |
100 % Lagrein |
| Production Zone: |
Galgengut by the lake in Caldaro, Alto Adige |
| Altitude: |
1148 feet above sea level |
| Surface Area/Yield: |
4 acres, 1/2 tons per acre |
| Exposure: |
Southwest |
| Soil: |
The land is limestone and rocky |
| Vinification & Aging: |
Mechanical removal of the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction is carried out before the stormy fermentation in order to guarantee optimum maceration or extraction in the mash respectively. When fermentation is completed the wine is extracted from the marc and in this case deliberately stored in a stainless steel tank for biological acid degradation. |
| Production: |
700 cases |
| Alcohol: |
13% |
| Description: |
This Lagrein is an autochthon vine variety from South Tyrol and is deliberately cultivated in the classical way in order to better get to know the characteristics of the Lagrein. It convinces by the intense fruitiness of cherries and red currants and its pleasant, long lasting finish |
| Food Pairing: |
Red meat, venison and hard cheese |
