Peter Sölva – Peterleiten Schiava DOC

Producer: Peter Sölva & Söhne
Wine: Peterleiten Schiava DOC
Grape Variety: 100% Grossvernatsch
Production Zone: Galgengut by the lake in Caldaro, Alto Adige
Altitude: 1148 feet above sea level
Surface Area/Yield: 2.5 acres, 1 tons per acre
Exposure: South
Soil: The land is limestone and sandy soil
Vinification & Aging: Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks at temperature control. Must extraction is carried out when fermentation is completed in order to assist the biological acid degradation. When the Biological Acid Degradation is completed this Grossvernatsch is ready to be prepared for bottling.
Production: 500 cases
Alcohol: 12.5%
Description: It is a classic South Tyrol wine. It is pleasantly mild and fruity, and it convinces by its gentle and amenable character.
Food Pairing: Speak, dumplings, Schlutzkrapfen, Surfleisch and homemade meats with Sauerkraut, buckwheat
Peterleiten Schiava DOC