Peter Sölva – Sauvignon
| Producer: |
De Silva |
| Wine: |
Sauvignon |
| Grape Variety: |
100% Sauvignon |
| Production Zone: |
Oltradige, Puiten vineyard, Sudtyrol |
| Altitude: |
1148 feet above sea level |
| Surface Area/Yield: |
3 acres, 1.5 tons per acre |
| Exposure: |
South |
| Soil: |
Loamy and stony |
| Vinification & Aging: |
Mid-September harvest. Full grape pressing, depending on the year. Maceration and after natural preliminary sedimentation , fermentation of the must in stainless steel tanks. Storage of the wine on fine yeast for 5 months. |
| Production: |
415 cases |
| Alcohol: |
13% |
| Description: |
Its intense but elegant aroma of elderberry and exotic fruits make it a first class white wine. |
| Food Pairing: |
Suitable with asparagus, onion soup, snails and various fish dishes. |
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