Peter Sölva – Sauvignon

Producer: De Silva
Wine: Sauvignon
Grape Variety: 100% Sauvignon
Production Zone: Oltradige, Puiten vineyard, Sudtyrol
Altitude: 1148 feet above sea level
Surface Area/Yield: 3 acres, 1.5  tons per acre
Exposure: South
Soil: Loamy and stony
Vinification & Aging: Mid-September harvest. Full grape pressing, depending on the year. Maceration and after natural preliminary sedimentation , fermentation of the must in stainless steel tanks. Storage of the wine on fine yeast for 5 months.
Production: 415 cases
Alcohol: 13%
Description: Its intense but elegant aroma of elderberry and exotic fruits make it a first class white wine.
Food Pairing: Suitable with asparagus, onion soup, snails and various fish dishes.
De Silva Sauvignon