Cecilia – Syrah Oglasa IGT
| Producer: |
Cecilia |
| Wine: |
Syrah Oglasa IGT |
| Grape Variety: |
100% Syrah |
| Production Zone: |
Elba Island (Isola d’Elba) |
| Altitude: |
100 feet above sea level |
| Surface Area/Yield: |
2.2 acres, 2 tons/acre |
| Exposure: |
Southwest |
| Soil: |
Red Mediterranean, clay and limestone |
| Vinification & Aging: |
Harvest: Middle of September Maceration and fermentation: With the skins for approximately 7 days, at controlled temperature of 28°C Malolactic in barriques
Ageing: 15 months in barriques, first and second passage, 6 months in bottle |
| Production: |
400 cases |
| Alcohol: |
14% |
| Description: |
Colour: Red ruby with violet shades, limpid and consistent
Bouquet: Fine, intense and ample fragrances of blackberry, mature blueberry, black pepper, note of toasting, coffee and cacao
Taste: Full bodied and harmonic, with elegant and long tannins. Warm, round balanced and persistent |
| Food Pairing: |
Perfect match with roast, grilled meats, all red meats, wild game and aged cheeses. |
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