Cecilia – Syrah Oglasa IGT

Producer: Cecilia
Wine: Syrah Oglasa IGT
Grape Variety: 100% Syrah
Production Zone: Elba Island (Isola d’Elba)
Altitude: 100 feet above sea level
Surface Area/Yield: 2.2 acres, 2 tons/acre
Exposure: Southwest
Soil: Red Mediterranean, clay and limestone
Vinification & Aging: Harvest: Middle of September Maceration and fermentation: With the skins for approximately 7 days, at controlled temperature of 28°C Malolactic in barriques
Ageing: 15 months in barriques, first and second passage, 6 months in bottle
Production: 400 cases
Alcohol: 14%
Description: Colour: Red ruby with violet shades, limpid and consistent
Bouquet: Fine, intense and ample fragrances of blackberry, mature blueberry, black pepper, note of toasting, coffee and cacao
Taste: Full bodied and harmonic, with elegant and long tannins. Warm, round balanced and persistent
Food Pairing: Perfect match with roast, grilled meats, all red meats, wild game and aged cheeses.
Syrah Oglasa