Cecilia – Vermentino Isola d’Elba

Producer: Cecilia
Wine: Vermentino
Grape Variety: 100% Vermentino
Production Zone: Elba Island (Isola d’Elba)
Altitude: 100 feet above sea level
Surface Area/Yield: 3.7 acre – 3.0 tons /acre
Exposure: Southwest
Soil: Limestone & Clay
Vinification & Aging: Harvest: Middle of September
Maceration: Cold in closed press for 6 hours
Fermentation: In stainless steel tanks at controlled temperature of 18°C, approximately for 15 days
Ageing: Stainless steel and bottle
Production: 1000 cases
Alcohol: 13%
Description: Color: Straw-yellow with greenish stripes
Bouquet: Intense and elegant, with smells of mediterranean maquis and floral notes
Taste: Floral, fine and balanced, with good acidity that gives bright freshness. Tasty with almond finish
Food Pairing: Seafood starters, octopus, grilled and roasted fishes, pasta with fish sauces.