Cecilia – Vermentino Isola d’Elba
| Producer: |
Cecilia |
| Wine: |
Vermentino |
| Grape Variety: |
100% Vermentino |
| Production Zone: |
Elba Island (Isola d’Elba) |
| Altitude: |
100 feet above sea level |
| Surface Area/Yield: |
3.7 acre – 3.0 tons /acre |
| Exposure: |
Southwest |
| Soil: |
Limestone & Clay |
| Vinification & Aging: |
Harvest: Middle of September
Maceration: Cold in closed press for 6 hours
Fermentation: In stainless steel tanks at controlled temperature of 18°C, approximately for 15 days
Ageing: Stainless steel and bottle |
| Production: |
1000 cases |
| Alcohol: |
13% |
| Description: |
Color: Straw-yellow with greenish stripes
Bouquet: Intense and elegant, with smells of mediterranean maquis and floral notes
Taste: Floral, fine and balanced, with good acidity that gives bright freshness. Tasty with almond finish |
| Food Pairing: |
Seafood starters, octopus, grilled and roasted fishes, pasta with fish sauces. |
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