Il Conventino – Rosato del Conventino
| Producer: |
Il Conventino |
| Wine: |
Rosato del Conventino |
| Grape Variety: |
100% Sangiovese |
| Production Zone: |
Ciarlana, Montepulciano |
| Altitude: |
13,10 feet above sea level |
| Surface Area/Yield: |
1.9 acres, 2.6 tons/acre |
| Exposure: |
South, East |
| Soil: |
Tuff |
| Vinification & Aging: |
Made with the organically grown Sangiovese of the Nobile Riserva, after 2 days on the skins of the grapes some juice is taken from the tank. The color at that time is only pink. Fermentation continues in the tank and in February/March the wine is ready for bottling. |
| Production: |
330 cases |
| Alcohol: |
12% |
| Description: |
Typical aromas of red fruits from Sangiovese. |
| Food Pairing: |
Antipasti |
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