Il Conventino – Vino Nobile di Montepulciano DOCG
| Producer: |
Cecilia |
| Wine: |
Vino Nobile di Montepulciano DOCG |
| Grape Variety: |
85% Sangiovese, 15% Mammolo, Colorino, Canaiolo |
| Production Zone: |
Montepulciano, Tuscany |
| Altitude: |
1,150 feet above sea level |
| Surface Area/Yield: |
50 acres, 2.4 tons per acre |
| Exposure: |
East |
| Soil: |
Tuff, Clay |
| Vinification & Aging: |
In steel tanks at controlled temperature between 28 ° and 30 ° C, maceration on the skins for 15-18 days.
Maturation/Aging: 30 months in Slavonian oak casks of 50 hl and after 6 months in bottle. |
| Production: |
1,600 cases |
| Alcohol: |
14% |
| Description: |
Ruby red, feelings of withered flowers, berries, warm tones of red ripe fruit, balsamic notes; taste hot and compact, supported by ripe tannins. |
| Food Pairing: |
White and red meat in the oven. |
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