Il Conventino – Vino Nobile di Montepulciano DOCG

Producer: Cecilia
Wine: Vino Nobile di Montepulciano DOCG
Grape Variety: 85% Sangiovese, 15% Mammolo, Colorino, Canaiolo
Production Zone: Montepulciano, Tuscany
Altitude: 1,150 feet above sea level
Surface Area/Yield: 50 acres, 2.4 tons per acre
Exposure: East
Soil: Tuff, Clay
Vinification & Aging: In steel tanks at controlled temperature between 28 ° and 30 ° C, maceration on the skins for 15-18 days.
Maturation/Aging: 30 months in Slavonian oak casks of 50 hl and after 6 months in bottle.
Production: 1,600 cases
Alcohol: 14%
Description: Ruby red, feelings of withered flowers, berries, warm tones of red ripe fruit, balsamic notes; taste hot and compact, supported by ripe tannins.
Food Pairing: White and red meat in the oven.
WIne Vino Nobile di Montepulciano DOCG