| Producer: |
Villa Patrizia |
| Wine: |
Albatria |
| Grape Variety: |
100% Ciliegiolo |
| Production Zone: |
Castellina Marittima |
| Altitude: |
450 meters above sea level |
| Surface Area/Yield: |
130 acres, 2.4 tons/acre |
| Exposure: |
Northwest |
| Soil: |
loam-clay with good structure and rich in limy stones |
| Vinification & Aging: |
The vinification is done in stainless steel tanks. Natural fermentation with indigenous yeast. Racking after 10/12 days of maceration. Refining in 500 and 750 oak barrels for 6 months. |
| Production: |
2500 cases |
| Alcohol: |
14% |
| Description: |
Fruity and elegant. Cherry, wild berries and violet. Smooth at the beginning, but very persistent in the end. |
| Food Pairing: |
Fresh or semi mature cheese; red meat |
