La Sala – Chianti Classico DOCG
| Producer: |
La Sala |
| Wine: |
Chianti Classico DOCG |
| Grape Variety: |
100% Sangiovese |
| Production Zone: |
San Casciano in Val di Pesa |
| Altitude: |
450 feet above sea level |
| Surface Area/Yield: |
13 acres |
| Exposure: |
Southwest |
| Soil: |
Clay, Marl, Limestone |
| Vinification & Aging: |
The grapes were harvested by hand and carefully selected. Fermentation took place in stainless steel for 3 days followed by a 2-week maceration period. Then the wine was aged in French oak casks for 6 months and in stainless steel for 6 months and an additional 9 months in the bottle prior to release. |
| Production: |
5,000 cases |
| Alcohol: |
13.5% |
| Description: |
Deep ruby red color with purple highlights. Elegant with fruity aromas of red currant and cherry, with subtle spice and black pepper. A strong, mouth-filling impact on the palate, the tannins are nicely balanced with the alcohol and acidity. |
| Food Pairing: |
Red and white meats, meat sauce pastas, cured meats, soft pecorino cheese. |
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