La Sala – Chianti Classico Riserva DOCG
| Producer: |
La Sala |
| Wine: |
Chianti Classico Riserva DOCG |
| Grape Variety: |
100% Sangiovese |
| Production Zone: |
San Casciano in Val di Pesa |
| Altitude: |
450 feet above sea level |
| Surface Area/Yield: |
13 acres |
| Exposure: |
Southwest |
| Soil: |
Clay, Marl and Limestone |
| Vinification & Aging: |
The grapes were harvested by hand and carefully selected. Fermentation took place in stainless steel for 3 days followed by a 2-week maceration period. Then the wine was aged in French oak casks for 6 months and in stainless steel for 6 months and an additional 9 months in the bottle prior to release. |
| Production: |
1,600 cases |
| Alcohol: |
13% |
| Description: |
Intense ruby red color with purple highlights. Pleasant cinnamon and clove with hints of leather and vanilla in the nose, over a rich, base of blackberry and plum aromas. Smooth and silky on the palate, with a powerful structure nice acidity. Fine-grained mature tannins are perfectly balanced with the alcohol. |
| Food Pairing: |
Steak, Roasted Meats, game, hard cheeses, hearty pastas |
|
