Tenuta di Trecciano – I Campacci

Producer: Tenuta di Trecciano
Wine: I Campacci
Grape Variety: Sangiovese and Merlot
Production Zone: Sovicille, on the Siena hills
Altitude: 1,050 feet above sea level
Surface Area/Yield: 3 acres, 1.5 ton/acre
Exposure: Southwest
Soil: Red, compact soil, typical of the Chianti region.
Vinification & Aging: Fermented in stainless steel tanks for 15 days. During maceration, the cap was punched down daily to extract polyphenols. The wine aged in Slovenian oak casks for 6 months followed by an additional 4 months aging in the bottle prior to release
Production: 500 cases
Alcohol: 13%
Description: Deep ruby red with shades of purple. Hints of spice, intense and fruity. Suitable for medium term aging of 6-8 years.
Food Pairing: Strong red meats, game and cold cuts.