Tenuta di Trecciano – Vin Santo del Chianti DOC

Producer: Tenuta di Trecciano
Wine: Vin Santo del Chianti DOC
Grape Variety: 50% Malvasia, 50% Trebbiano
Production Zone: Chianti
Altitude: 1,150 feet above sea level
Surface Area/Yield: 2.4 acres, 1.9 tons/acre
Soil: Lime and Clayd
Vinification & Aging: According to the traditional method, the grapes are spread on straw mats and left to dry at least 60 days in a special room under the roof. The juice is fermented in small oak barrels (caratelli), where it will be kept for at least 3 years. The wine is suitable for very long-term ageing.
Production: 2000 bottles
Alcohol: 16%
Description: An amber-yellow colored wine with an intense ethereal and fragrant perfume, with traces of almond. Moderately sweet, full flavor with aroma of raisins.
Food Pairing: Excellent dessert wine, very good with dry cakes or biscuits.
Vin Santo del Chianti DOC