Cantina Roccafiore – Bianco Fiordaliso
| Producer: |
Cantina Roccafiore |
| Wine: |
Bianco Fiordaliso |
| Grape Variety: |
75% Grechetto di Todi, 25% Trebbiano Spoletino |
| Production Zone: |
Todi, Umbria, Italy |
| Altitude: |
1300 feet above sea level |
| Surface Area/Yield: |
4 tons per acre |
| Exposure: |
Southeast |
| Soil: |
Clay soil |
| Vinification & Aging: |
The grapes are harvested when they are perfectly ripe and gently pressed, the maceration of the must is done naturally and the fermentation process is carried out in steel vats with temperature controlled. Aging takes place for 6 months in stainless and 6 months in the bottle before its release. |
| Acidity: |
5.3 g/l |
| Residual Sugar: |
5.7 g/l |
| Production: |
2,000 cases |
| Alcohol: |
12.5% |
| Description: |
Color is straw-yellow wine with golden lights. Bouquets of white flowers and green apple notes. Crispy and dry taste, long tasting finish. |
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