Cantina Roccafiore – Fiorfiore
| Producer: |
Cantina Roccafiore |
| Wine: |
Fiorfiore |
| Grape Variety: |
Grechetto |
| Production Zone: |
Todi, Umbria, Italy |
| Altitude: |
1040 feet above sea level |
| Surface Area/Yield: |
4 ton per acre |
| Exposure: |
Southeast |
| Soil: |
Chalky and clay soil |
| Vinification & Aging: |
Grapes are carefully selected before being gently pressed, the musts are left to naturally ferment in stainless steel vats with controlled temperatures for a few weeks. Maturation: 12 months in 50 Hl barrels. |
| Acidity: |
5.2 g/l |
| Residual Sugar: |
4.4 g/l |
| Production: |
1,200 cases |
| Alcohol: |
13.5% |
| Description: |
Pale yellow color. Pineapple, golden deliciuos. Elegant and complex, it tastes warm and soft on the palate, with good freshness and minerality. |
| Food Pairing: |
Pairs well with antipasti, pasta with vegetable sause and also pizza. |
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