Cantina Roccafiore – Rosso Melograno IGT
| Producer: |
Cantina Roccafiore |
| Wine: |
Rosso Melograno IGT |
| Grape Variety: |
80% Sangiovese, 20% Montepulciano |
| Production Zone: |
Todi, Umbria, Italy |
| Altitude: |
1200 feet above sea level |
| Surface Area/Yield: |
2.3 tons per acre |
| Exposure: |
South-east |
| Soil: |
Clay and Limestone |
| Vinification & Aging: |
Grapes are picked and wines made separately. The wine-making process is carried out in steel vats with short skin contact time and controlled temperatures for a whole bunches fermentation. Aged for 12 months in stainless steel vats and 3 extra months in bottle. |
| Acidity: |
5.8 g/l |
| Residual Sugar: |
0.85 g/l |
| Production: |
2500 cases |
| Alcohol: |
12.5% |
| Description: |
Light and brilliant ruby red, aroma is remarkable for its intensity and persistence. Providing a large volume aromatic fruit and spice sensations of cherry, blackberry abd red fruits. |
| Food Pairing: |
Pairs well with spiced braised meat and also with creamy cheeses. |
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