Roccafiore – Il Roccafiore IGT
| Producer: |
Roccafiore |
| Wine: |
Il Roccafiore IGT |
| Grape Variety: |
100% Sangiovese |
| Production Zone: |
Todi (Umbria) |
| Altitude: |
410 mt above sea level |
| Surface Area/Yield: |
15 Ha |
| Exposure: |
South/South-East |
| Soil: |
Clayey |
| Vinification & Aging: |
After a soft pressing, the vinification is carried on in steel tanks, where must is kept for around 18/20 days to macerate with the peels and the wine-crushing is hand-made on a daily basis. The natural fermentation takes place with a careful monitoring of temperatures |
| Production: |
12,000 bottles/year |
| Alcohol: |
13.5% |
| Description: |
Ruby-red wine ones of ripe plums, small red fruits, tobacco, licorice. With a good structure, great class and elegance. In spite of its sophisticated typicality, it is an expression of the territory |
| Food Pairing: |
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