Roccafiore – Rosso Melograno

Producer: Roccafiore
Wine: Rosso Melograno
Grape Variety: 80% Sangiovese, 20% Montepulciano
Production Zone: Todi, Umbria
Altitude: 1200 ft. above sea level
Surface Area/Yield: 37 acres
Exposure: South/South-East
Soil: Clay
Vinification & Aging: grapes are picked and wines made separately, the wine making process is carried out in steel vats with short maceration, temperature controlled.
Maturation: 12 months in stainless steel vats and 2 months in bottle
Production: 2,500 cases
Alcohol: 13%
pH: 3.50
Acidity: 5.80 gr/lt
Sugars: 0,85 gr/lt
Total Sulfites: 62
Description: Bright straw color with some green highlights. Full fragrance of flowers and herbs, with lush notes of apple and pineapple fruit on the palate.
Rosso Melograno