Roccafiore – Rosso Melograno
| Producer: |
Roccafiore |
| Wine: |
Rosso Melograno |
| Grape Variety: |
80% Sangiovese, 20% Montepulciano |
| Production Zone: |
Todi, Umbria |
| Altitude: |
1200 ft. above sea level |
| Surface Area/Yield: |
37 acres |
| Exposure: |
South/South-East |
| Soil: |
Clay |
| Vinification & Aging: |
grapes are picked and wines made separately, the wine making process is carried out in steel vats with short maceration, temperature controlled. |
| Maturation: |
12 months in stainless steel vats and 2 months in bottle |
| Production: |
2,500 cases |
| Alcohol: |
13% |
| pH: |
3.50 |
| Acidity: |
5.80 gr/lt |
| Sugars: |
0,85 gr/lt |
| Total Sulfites: |
62 |
| Description: |
Bright straw color with some green highlights. Full fragrance of flowers and herbs, with lush notes of apple and pineapple fruit on the palate. |
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