| Producer: |
Poderi del Paradiso |
| Wine: |
Biscondola Vernaccia di San Gimignano DOCG |
| Grape Variety: |
90% Vernaccia – 10 % Chardonnay |
| Production Zone: |
San Gimignano |
| Altitude: |
1100 feet above sea level |
| Surface Area/Yield: |
15 and 25 / 2 tons / acre |
| Exposure: |
SouthEast |
| Soil: |
Pliocene Sands with deep marine fossil deposits |
| Vinification & Aging: |
Grapes are pressed directly with the skins. The juice is separated from the dregs by means of a static cleaning at a low temperature. Fermentation in stainless steel for 30 days. |
| Production: |
500 cases |
| Alcohol: |
14.4% |
| Description: |
Gold colored with a touch of vanilla, orange blossom honey and broom. Creamy structure, fresh and an aftertaste of almond |
| Food Pairing: |
White meat, fish, sea food, pasta with all kind of tomato sauce, eggs or just as appetizer. |
