May 1, 2017

May 2017

  ________________ Happy May Wine Lovers! As the temperature is rising it is a beautiful time to enjoy some of our most refreshing wines such as […]
April 28, 2017

Top Italian wine blogger on Scarzello: a wine that “you just can’t forget”

Here at Vignaioli, not only do we read the English-language wine writers but we also follow the Italians. After all, who knows their wines better than […]
April 21, 2017

Mouthwatering: Peter Sölva 2015 Vernatsch

We’ve written about the wines of Peter Sölva here on the Vignaioli blog (check out a recent producer profile, the Vignaioli producer page, and winery website […]
April 14, 2017
happy easter vignaioli

Happy Easter!

Wishing all of our friends across the world a happy holiday!
April 10, 2017
fabio giannetti fornace

Vignaioli founder and owner Dino Tantawi visits Tuscany

Vignaioli Selections founder and owner Dino Tantawi is in Italy this week attending Vinitaly in Verona, the Italian wine trade’s annual fair and the largest wine […]
April 7, 2017
passover foods

Happy Passover!

Wishing all of our friends and their families a great holiday! Chag sameach!
April 4, 2017
sunrise in montalcino

Sunrise in Montalcino… a photo essay

The Vignaioli blog was in Montalcino yesterday and today. Click here to view a Facebook album of photos we took: The beauty of Montalcino never ceases […]
March 24, 2017
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96 points Collemattoni 2012 Brunello Wine Spectator

Collemattoni 2012 Brunello di Montalcino 96 points This is very Burgundian in style, with effusive cherry, strawberry and floral aromas and flavors riding a supple texture […]
March 17, 2017
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La Fornace 2012 Brunello Origini: 94 points Wine Spectator

La Fornace 2012 Brunello di Montalcino Origini 94 points An expressive nose of ripe cherry, wild underbrush, tobacco and graphite echoes on the palate. Firmly structured, […]
March 10, 2017
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D’Agata: Collemattoni 2012 “really classic Brunello… plenty of verve.”

Collemattoni 2012 Brunello di Montalcino 91+ points Bright red with ruby tinges. Musky red raspberry, mocha and violet on the nose. At once big and restrained, […]