Cantine Lombardini – Lambrusco Rosso Spumante
| Producer: |
Cantine Lombardini |
| Wine: |
Labrusco Rosso Spumante |
| Grape Variety: |
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| Production Zone: |
Novarella |
| Altitude: |
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| Surface Area/Yield: |
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| Exposure: |
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| Soil: |
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| Vinification & Aging: |
At the arrival in the winery, the grapes are kept in a cold temperature hall. Afterwards, the wine is pressed for the enzyme extract. After the separation of the must from the skin, the alcoholic fermentation starts at a cool temperature of 64° F for 15 days. The wine is then racked in the stainless steel tanks for oxygenation. After that the wine remains in the tanks for 6 months. Before bottling, it goes through clarification and filtering. Once bottled, the wine ages for 6 additional months prior to release. Note: no malolactic fermentation. |
| Production: |
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| Alcohol: |
11.5% |
| Description: |
Deep red, with an effervescent foam. |
| Food Pairing: |
Pairs well with broiled, braised, and roasted meats, pasta dishes like lasagna. |
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