Cantine Lombardini- Lambrusco Rosato del Campanone
| Producer: |
Cantine Lombardini |
| Wine: |
Lambrusco Rosato del Campanone |
| Grape Variety: |
100% Lambrusco |
| Production Zone: |
Novallara |
| Altitude: |
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| Surface Area/Yield: |
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| Exposure: |
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| Soil: |
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| Vinification & Aging: |
Soft-pressing, maceration and cold fermentation. Isobaric bottling, after sterile filtration at ambient temperature. Storage is carried in refrigerated stainless steel silos, Second fermentation in autoclave (charmat) temperatured controlled. To be consumed no more 18 months after grape harvest in order to maintain its freshness. High temperature storage speeds up its ageing. |
| Production: |
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| Alcohol: |
11% |
| Description: |
A light ruby red color. Fragrance pleasant with fruity, ripe strawberries berries. Taste is dry and tangy but round, and fresh. Shows a pleasant balance in its body. Sparkling sweet. |
| Food Pairing: |
Typical end-lunch wine, often appreciated by lovers also with roasted meats and tasty main courses. |
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