Friuli’s native clones are given full expression in the house of Antico Broilo. The roots of the vines extend back to the beginning of the 20th century. Rigorous pruning ensures the proper amount of energy to the remaining grapes resulting in very low yields, but very high quality.
Wines
Tocai
91 Points – Wine Specator, February 2011
Ribolla Gialla
90 Points- Wine & Spirits Magazine 100 Top Values of the Year, 2008
91 Points- Wine Spectator October 2013
Refosco Selezione
92 Points- Year’s Best- Wine & Spirits Magazine August 2010
4 Grappoli- Duemilavini 2008
92 Points- Wine & Spirits Magazine August 2007