Antico Broilo – Schioppettino Selezione DOC

Producer: Antico Broilo
Wine: Schioppettino Selezione DOC
Grape Variety: 100% Schioppettino
Production Zone: Prepotto, Colli Orientali del Friuli (Udine)
Altitude: 400 feet above sea level
Exposure: Northeast
Soil: Mixed, chalcky and clay soil
Vinification & Aging: After the grapes are harvested manually, they went to the selected clusters, destemmed and pressed. The must went in the first alcoholic fermentation for 24-36 hours. After that the wine rested for 24 days of maceration. Once the wine is ready, it is transferred into French wooden casks for a 12-month- aging period. The aging process continues after the wine is bottled for an additional 8 months until its final release.
Production: 360 cases
Alcohol: 14.5%
Description: Garnet color. Aromas of cherries and raspberries. Spicy on the palate, full body with long finish.
Food Pairing: Typical dishes of Friuli, red meats, game and aged cheeses.
Schioppettino Selezione DOC