| Producer: |
Masut da Rive |
| Wine: |
Refosco dal Peduncolo Rosso DOC |
| Grape Variety: |
100% Refosco |
| Production Zone: |
Isonzo, Mariano del Friuli |
| Altitude: |
250 feet above sea level |
| Surface Area/Yield: |
1.2 acres/ 2 tons per acre |
| Exposure: |
Southeast |
| Soil: |
Chalky with gravel and clay. |
| Vinification & Aging: |
The wine was fermented in stainless steel tanks and macerated for another 15 days under temperature controls. During this time, the tanks were pumped over twice a day. The wine then went through malolactic fermentation. The wine aged 6 months in into French oak barriques and an additional 6 months bottle aging prior to release. |
| Production: |
100 cases |
| Alcohol: |
12.5% |
| Description: |
Intense ruby red in color. The bouquet is spicy with undertones of berries and spice. |
| Food Pairing: |
Red meat and game meat. |
