Masut da Rive – Ribolla Gialla DOC
| Producer: |
Masut da Rive |
| Wine: |
Ribolla Gialla DOC |
| Grape Variety: |
100% Ribolla Gialla |
| Production Zone: |
Isonzo, Mariano del Friuli |
| Altitude: |
250 feet above sea level |
| Surface Area/Yield: |
2.5 acres, 2.5 tons per acre |
| Exposure: |
Southeast |
| Soil: |
Chalky with gravel |
| Vinification & Aging: |
The grapes were whole cluster pressed and the juice was settled and racked off the lees into stainless steel tanks for the initial fermentation. After 3 days the must was transferred into stainless steel for further alcoholic fermentation and aged for 8 months. A light filtration was followed by bottling and an additional 3 months bottle aging prior to release. |
| Production: |
333 cases |
| Alcohol: |
12.5% |
| Description: |
Nice nuttyfruit aromas with good acidity level, complex and good finish. |
| Food Pairing: |
Pasta with clams, veal, roasted whole fish |
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