Masut da Rive – Ribolla Gialla DOC

Producer: Masut da Rive
Wine: Ribolla Gialla DOC
Grape Variety: 100% Ribolla Gialla
Production Zone: Isonzo, Mariano del Friuli
Altitude: 250 feet above sea level
Surface Area/Yield: 2.5 acres, 2.5 tons per acre
Exposure: Southeast
Soil: Chalky with gravel
Vinification & Aging: The grapes were whole cluster pressed and the juice was settled and racked off the lees into stainless steel tanks for the initial fermentation. After 3 days the must was transferred into stainless steel for further alcoholic fermentation and aged for 8 months. A light filtration was followed by bottling and an additional 3 months bottle aging prior to release.
Production: 333 cases
Alcohol: 12.5%
Description: Nice nuttyfruit aromas with good acidity level, complex and good finish.
Food Pairing: Pasta with clams, veal, roasted whole fish