| Producer: |
Masut da Rive |
| Wine: |
Sauvignon DOC |
| Grape Variety: |
100% Sauvignon (Italian & French clones) |
| Production Zone: |
Isonzo del Friuli |
| Altitude: |
120 feet above sea level |
| Surface Area/Yield: |
12.5 acres, 2.5 tons per acre |
| Exposure: |
Southeast |
| Soil: |
Chalky with gravel. |
| Vinification & Aging: |
The grapes were whole cluster pressed and the juice was settled and racked off the lees into stainless steel tanks. Fermentation took 10 – 12 days under temperature controls, after which the wine was aged in stainless steel tanks for 9 months. A light filtration was followed by bottling and an additional 6-8 months bottle aging prior to release. |
| Production: |
725 cases |
| Alcohol: |
13% |
| Description: |
Warm yellow in color with golden highlights. Aromas of green fruits and herbs. The wine is soft and harmonious. The finish is long and powerful, rich in ripe fruit. |
| Food Pairing: |
Spiced, aromatic dishes of white meats, grilled fish and pasta. |
