Az. Agricola Masùt Da Rive – Pinot Nero Maurus
| Producer: |
Az. Agricola Masùt Da Rive |
| Wine: |
Pinot Nero Maurus |
| Grape Variety: |
100% Pinot Nero |
| Production Zone: |
Mariano Del Friuli – DOC Isonzo del Friuli |
| Altitude: |
35 meters above the sea level |
| Surface Area/Yield: |
0,5 hectars |
| Exposure: |
East – west |
| Soil: |
Red clay and noble rocks of the river |
| Vinification & Aging: |
The grapes are de-stemmed, crushed and put into small containers from 10/15 hl capacity, to maintain a lower fermentation temperature (18/22 °C) and to respect the organoleptic qualities of the grape. After the racking off, the wine conducts the malolactic fermentation in new oak barrels of 300 L and it ages from 12 to 18 months. Then it continues to refine in bottle for 12 months. |
| Production: |
2.000 bottles |
| Alcohol: |
13,5 % |
| pH: |
3,59 |
| Acidity: |
5,15 |
| Sugars: |
1,48 g/L |
| Sulfites: |
55 mg/L |
| Description: |
Intense aroma of cherries and ripe berries with a hint of vanilla. The palate is full and fruity. The alcohol is well balanced with good acidity and soft tannins.
Taste : Determined and elegant wine, warm, harmonic and balanced. Great structure. At the beginning it reminds the toasted wood, than it leaves an aftertaste of red fruit jam. |
| Food Pairing: |
Pinot Noir Maurus is perfect for robust dishes of meat, game and mature cheeses. |
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