| Producer: |
Zaccagnini |
| Wine: |
“Piantaforte” Rosso Conero DOC |
| Grape Variety: |
40% Montepulciano, 60% Sangiovese |
| Production Zone: |
Province of Ascoli Piceno |
| Altitude: |
200/300 m above sea level |
| Surface Area/Yield: |
20 ha |
| Exposure: |
South-west |
| Soil: |
Clay and silt |
| Vinification & Aging: |
Manually harvested in small boxes, at the ned of September. Pressing and destalking. Traditional maceration for 10 days in big oak casks. Refinement in stainless steelvats and in the bottle for 3 months. |
| Production: |
4000 cases |
| Alcohol: |
13.5% |
| Description: |
Colour: intense cherry red with bright ruby hues. Fantastic bouquet with blackberries and violets notes. Taste: Rounf, fine and balanced. |
| Food Pairing: |
An ideal companion of soft cheese and meats with delicate sauces. |
