Helmut Gangl – Bouvier Beerenauslese 2006
| Producer: |
Helmut Gangl |
| Wine: |
Bouvier Beerenauslese 2006 |
| Grape Variety: |
100% Bouvier |
| Production Zone: |
Illmitz, in vineyards northwest of the town, towards the lake Neusiedlersee |
| Altitude: |
380 feet above sea level |
| Surface Area/Yield: |
0.7 tons per acre |
| Exposure: |
East |
| Soil: |
Paratschernosem: argil mixed with clay |
| Vinification & Aging: |
Harvest took place at the end of November. Fermentation took place in stainless steel tanks, where it was left to age for one year. |
| Production: |
300 cases |
| Alcohol: |
11.5% |
| Description: |
Dark yellow, flavor of mature pears, prunes and raisins. Persistence rounded off with elegant sweetness. |
| Food Pairing: |
Honey melons, sugar melons, pumpkin soufflé. |
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