Helmut Gangl – Bouvier Beerenauslese 2006

Producer: Helmut Gangl
Wine: Bouvier Beerenauslese 2006
Grape Variety: 100% Bouvier
Production Zone: Illmitz, in vineyards northwest of the town, towards the lake Neusiedlersee
Altitude: 380 feet above sea level
Surface Area/Yield: 0.7 tons per acre
Exposure: East
Soil: Paratschernosem: argil mixed with clay
Vinification & Aging: Harvest took place at the end of November. Fermentation took place in stainless steel tanks, where it was left to age for one year.
Production: 300 cases
Alcohol: 11.5%
Description: Dark yellow, flavor of mature pears, prunes and raisins. Persistence rounded off with elegant sweetness.
Food Pairing: Honey melons, sugar melons, pumpkin soufflé.
Bouvier Beerenauslese 2006