Helmut Gangl –
Cuvée White 2012 / Riesling and Bouvier
| Producer: |
Helmut Gangl |
| Wine: |
Cuvée White 2012 / Riesling and Bouvier |
| Grape Variety: |
90% Riesling and 10% Bouvier |
| Production Zone: |
Illmitz, in vineyards northwest of the village towards Lake Neusiedlersee |
| Altitude: |
360 feet above sea level |
| Surface Area/Yield: |
3 tons/ acre |
| Exposure: |
east-west |
| Soil: |
Paratschernosem: argil mixed with clay |
| Vinification & Aging: |
Harvest took place at the end of September. The grapes are harvested by hand, selected with special care and carefully pressed. Fermentation took place in stainless steel tanks. Bottled in March 2013. |
| Production: |
220 cases |
| Alcohol: |
12.5% |
| Acidity: |
7,3 g/l |
| Sugars: |
1,0 g/l |
| Sulfites: |
45ml/ l |
| Description: |
Bright yellow, aromas of pear and quince, elegant mouth-feel with integrated fresh acidity and matured aftertaste. |
| Food Pairing: |
Pasta with chicken, turkey, pork. |
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