| Producer: |
Helmut Gangl |
| Wine: |
Eiswein 2006 |
| Grape Variety: |
Cuvée: Grüner Veltliner and Welch Riesling |
| Production Zone: |
Illmitz, in vineyards northwest of the town, towards the lake Neusiedlersee |
| Altitude: |
360 feet above sea level |
| Surface Area/Yield: |
5 acres/ ½ ton per acre |
| Exposure: |
East |
| Soil: |
Sand mixed with clay |
| Vinification & Aging: |
This wine was fermented in stainless steel tanks for 6 months, and then aged for 2 years in the stainless steel. |
| Production: |
130 cases |
| Alcohol: |
11% |
| Description: |
Yellow in color. Aromas of banana. Elegant finish. |
| Food Pairing: |
Seasoned cheeses and a variety of desserts and chocolate. |
