Helmut Gangl – Zweigelt
| Producer: |
Helmut Gangl |
| Wine: |
Zweigelt |
| Grape Variety: |
100% Zweigelt |
| Production Zone: |
Illmitz, Neusiedlersee/Burgenland |
| Altitude: |
360 feet above sea level |
| Surface Area/Yield: |
5 acres/ 1 ton per acre |
| Exposure: |
Southeast |
| Soil: |
Sand mixed with clay |
| Vinification & Aging: |
This wine was fermented in Slavonian oak barrels and then aged for one year in old oak barrels. |
| Production: |
220 cases |
| Alcohol: |
13.5% |
| Description: |
Deep red in color. Roast aromas, spicy, a touch of berry fruits. Velvety in the mouth with an aftertaste, rich in tannins. |
| Food Pairing: |
Chicken and pasta dishes, spicy dishes and seasoned cheeses. |
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