Helmut Gangl – Zweigelt

Producer: Helmut Gangl
Wine: Zweigelt
Grape Variety: 100% Zweigelt
Production Zone: Illmitz, Neusiedlersee/Burgenland
Altitude: 360 feet above sea level
Surface Area/Yield: 5 acres/ 1 ton per acre
Exposure: Southeast
Soil: Sand mixed with clay
Vinification & Aging: This wine was fermented in Slavonian oak barrels and then aged for one year in old oak barrels.
Production: 220 cases
Alcohol: 13.5%
Description: Deep red in color. Roast aromas, spicy, a touch of berry fruits. Velvety in the mouth with an aftertaste, rich in tannins.
Food Pairing: Chicken and pasta dishes, spicy dishes and seasoned cheeses.