Azienda Agricola Scarzello – Barbera d’Alba Superiore
| Producer: |
Scarzello |
| Wine: |
Barbera d’Alba Superiore |
| Grape Variety: |
100% Barbera |
| Production Zone: |
Barolo, ‘Pajagallo’ Vineyard |
| Altitude: |
885 feet above sea level |
| Surface Area/Yield: |
2 acres/ 1.5 tons per acre |
| Exposure: |
Southeast |
| Soil: |
Clay and marn |
| Vinification & Aging: |
After the grapes were hand-selected and harvested in October, they were placed into stainless steel tanks for a 15-day fermentation and maceration period. The wine was then transferred to 600-liter French oak barrels for 12 months. The wine was then bottled and aged an additional 12 months in the bottle prior to release. |
| Production: |
330 cases |
| Alcohol: |
14% |
| Description: |
Intense ruby red color, with garnet highlights that increase with age. Aromas of berries and cherries. On the palate, the wine is dry and full-bodied with good structure and character. |
| Food Pairing: |
Roasted white and red meats, seasoned cheeses, regional dishes |
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