Sighardt Donabaum – Riesling Tausendeimerberg Smaragd
| Producer: |
Sighardt Donabaum |
| Wine: |
Riesling Tausendeimerberg Smaragd |
| Grape Variety: |
100% Riesling |
| Production Zone: |
Spitz/Wachau |
| Altitude: |
900 feet above sea level |
| Surface Area/Yield: |
½ acre/ ½ tons per acre |
| Exposure: |
Southwest |
| Soil: |
Black granite |
| Vinification & Aging: |
Harvested in October. 15% skin contact fermentation, very long contact on the yeast and matured in stainless steel. Bottled in April. |
| Production: |
100 cases |
| Alcohol: |
14% |
| Description: |
White peach aromas with citrusy undertones. Long finish full of minerality and multiple layers of complexity. |
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