Sighardt Donabaum – Riesling Tausendeimerberg Smaragd

Producer: Sighardt Donabaum
Wine: Riesling Tausendeimerberg Smaragd
Grape Variety: 100% Riesling
Production Zone: Spitz/Wachau
Altitude: 900 feet above sea level
Surface Area/Yield: ½ acre/ ½ tons per acre
Exposure: Southwest
Soil: Black granite
Vinification & Aging: Harvested in October. 15% skin contact fermentation, very long contact on the yeast and matured in stainless steel. Bottled in April.
Production: 100 cases
Alcohol: 14%
Description: White peach aromas with citrusy undertones. Long finish full of minerality and multiple layers of complexity.