Sighardt Donabaum – S.DONA Gewürztraminer Select Bruck 2006
| Producer: |
Weingut Sighardt Donabaum |
| Wine: |
S.DONA Gewürztraminer Select Bruck 2006 |
| Grape Variety: |
100% Gewürztraminer |
| Production Zone: |
Spitz, Wachau |
| Altitude: |
1,500 feet above sea level |
| Surface Area/Yield: |
½ acre/ 1 ton per acre |
| Exposure: |
Southwest |
| Soil: |
Rocky, mix slate |
| Vinification & Aging: |
Harvested in October. After crushing, 24 hours skin contact. After fermentation, the wine aged in stainless steel tanks for 1 year under cool temperatures. |
| Production: |
200 cases |
| Alcohol: |
14.5% |
| Description: |
Rich, brooding aromas of rose petals and spices. A crisp entry leads to a spicy, full bodied palate. Full bodied palate with a slight sweetness. It has the ability to improve over the next 2-3 years. |
| Food Pairing: |
Excellent with asian cuisine and foie gras. |
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