Spaetrot – Zierfandler “Modler”
| Producer: |
Spaetrot |
| Wine: |
Zierfandler “Modler” |
| Grape Variety: |
100% Zierfandler |
| Production Zone: |
Thermenregion |
| Altitude: |
250 feet above sea level |
| Surface Area/Yield: |
5 acres, 1.5 tons per acre |
| Exposure: |
Southwest |
| Soil: |
Gravel and limestone; chalky soil |
| Vinification & Aging: |
The grapes were harvested manually from vines between 40 and 75 years of age from the Modler Cru vineyard. They were hand-selected twice and carefully pressed. The wine was then fermented and aged in double barriques (450l) for eight months. |
| Production: |
400 cases |
| Alcohol: |
13.5% |
| Description: |
Clear color with hints of yellow citrus. Intense contrast of aromas and flavors: flowery, full of extract and ample fruit, but also powerful with mint and orange peel sensations. Harmonious, with a long finish. |
| Food Pairing: |
Seafood; veal, fowl, spicy dishes, fusion cuisine. |
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