| Producer: |
Weingut Fischer |
| Wine: |
Blauer Portugieser Classic 2009 |
| Grape Variety: |
100% Blauer Portugieser |
| Production Zone: |
Sooss (Thermenregion) |
| Altitude: |
250 feet above sea level |
| Surface Area/Yield: |
2.0 ton per acre |
| Exposure: |
Southeast |
| Soil: |
Gravel with loamy subsoil |
| Vinification & Aging: |
After the grapes were harvested by hand from 35 year old vines, the fermentation was carried out in stainless steel tanks, 7 days on skins. The wine is aged in large wooden barrels. |
| Production: |
500 cases |
| Alcohol: |
12.5% |
| Description: |
Ruby red with violet highlights, fresh bouquet with delicate toasty aromas, youthful firm taste with pure berry flavors. Vibrant and nicely balanced. |
| Food Pairing: |
The wine companion par excellence for pasta and pizza! A red wine that enhances flavorful fishes as well as boiled beef dishes. |
