I Vigneti – Gewürztraminer
| Producer: |
I Vigneti |
| Wine: |
Gewürztraminer |
| Grape Variety: |
100% Gewürztraminer |
| Production Zone: |
Isonzo del Friuli |
| Altitude: |
820 – 1,475 feet above sea level |
| Surface Area/Yield: |
2.5 acres, 2 ton per acre |
| Exposure: |
Southeast |
| Soil: |
Calcareous, sandy and slightly loamy |
| Vinification & Aging: |
Cold maceration of the grapes before pressing; fermentation at controlled temperature in stainless steel tanks. Maturation on the lees for 5 months. |
| Production: |
830 cases |
| Alcohol: |
13.5% |
| Food Pairing: |
Ideal as an aperitif. Perfect with appetizers, lasagna, cheese dumplings, grilled fish and shellfish, and cheese. |
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