I Vigneti – Gewürztraminer

Producer: I Vigneti
Wine: Gewürztraminer
Grape Variety: 100% Gewürztraminer
Production Zone: Isonzo del Friuli
Altitude: 820 – 1,475 feet above sea level
Surface Area/Yield: 2.5 acres, 2 ton per acre
Exposure: Southeast
Soil: Calcareous, sandy and slightly loamy
Vinification & Aging: Cold maceration of the grapes before pressing; fermentation at controlled temperature in stainless steel tanks. Maturation on the lees for 5 months.
Production: 830 cases
Alcohol: 13.5%
Food Pairing: Ideal as an aperitif. Perfect with appetizers, lasagna, cheese dumplings, grilled fish and shellfish, and cheese.
sudtirol Gewürztraminer