I Vigneti – Il Secondo II – IGT

Producer: I Vigneti
Wine: Il Secondo II – IGT
Grape Variety: 40% Merlot, 30% Lagrein, 30% Cabernet
Production Zone: Oltradige / Bassa Atesina
Altitude: 220-400 Feet above sea level
Surface Area/Yield: 7 acres, 2.5 ton per acre
Exposure: Southeast
Soil: Calcareous & Loam
Vinification & Aging: Traditional mash fermentation in stainless steel tanks with temperature control. The must extraction is carried out when fermentation is completed in order to assist the biological acid degradation. After bottling, the wine is aged for 6 months prior to its release.
Production: 1000 cases
Alcohol: 13.5%
Food Pairing: Cured, smoked meats, sausage, poultry, lighter grilled meats