| Producer: |
Peter Sölva |
| Wine: |
Vernatsch |
| Grape Variety: |
100% Vernatsch |
| Production Zone: |
Oltradige and Bassa Atesina, South Tyrol |
| Altitude: |
820 – 1,475 feet above sea level |
| Soil: |
Loamy and calcareous |
| Vinification & Aging: |
Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks with temperature control. The must extraction is carried out when fermentation is completed in order to assist the biological acid degradation. After bottling, the wine is aged for 6 months prior to its release. |
| Production: |
830 cases |
| Alcohol: |
12.5% |
| Description: |
The native tendril Vernatsch is characterized by fruity notes with a hint of almond and violet. |
| Food Pairing: |
This wine is great as an aperitif and it can be a great match to cold cuts such as speck, and also a good pair with various types of cheese. |
