Peter Sölva – Amistar Gewürtztraminer

Producer: Peter Sölva & Söhne
Wine: Amistar Gewürtztraminer
Grape Variety: 100% Gewürtztraminer
Production Zone: Laifai in Tramin, Girlan, Alto Adige
Altitude: 2000 feet above sea level
Surface Area/Yield: 4 acres, 1/2  tons per acre
Exposure: South, South East
Soil: Sandy, stony chalk soil.
Vinification & Aging: White wine pressing. Depending on the ripeness, a short standing period is carried out after mechanical removal of the stems and specifically macerated. The mash is then pressed and the must is left to stand in a stainless steel tank for natural clarification for one day. The must is then fermented in a stainless steel tank at controlled temperature. It is important that, after fermentation is completed, we also use the SurLie process in order to keep the fine yeast afloat and thus guaranteeing the extraction and development.
Production: 1000 cases
Alcohol: 14%
Description: Aromas of roses, cloves and candid fruits. Full body with hints of honey on the palate and a long finish
Food Pairing: Shellfish, grilled fish and white meat and sushi
AMINER Gewürtztraminer