||Brunello di Montalcino
||100% Sangiovese Grosso
||Sant’Angelo in Colle
||1,200 feet above sea level
||11.5 acres, 2.4 tons per acre
||Sandy Clay with Fossils and Marl
|Vinification & Aging:
||removal of grape stalks, soft pressing, fermentation
in stainless steel casks at the controlled temperature of 28- 30°C,
maceration on the skins for 20-25 days with extracting technique
made with delestage (one a week) and pumping over (decreasing
along the process). Method of aging: it ages for a minimum of 30 months in Slavonian
oak barrels of 32 Hl. Then other 4 months in the bottle for refining.
Aging potential : 10-20 years according to vintage
||Colour: brilliant red with burgundy reflects.
Bouquet: penetrating with memories of wild black fruits, black cherry and noble wood.
Taste: warm, dry and persistent
||Wine of great body and elegance. It can be served with all our best dishes of the Tuscan tradition: in particular with roasted meat, game, braised meat and ripe cheeses like Pecorino cheese.